LC Green +2

Main functions
No more work during the night
Thanks to the great flexibility of use, given by the modern Tecnomac programming and control system, it is possible to use this machinery as
retarder-prover, prover room, thawing room and refrigerated cabinet. Panels construction allow to overcome installation problems in workshops
situated in particular places: basements, second floors or places with limited entrance.
Chilling
This phase stops product leavening/proving.
Storage
In this phase the temperature is kept costant, avoiding dough proving.
Pre-leavening
It is also called wakening phase as it allows a gradual product leavening/proving.
Prooving
Temperature set around +30/+35°C and high percentage of humidity creates a micro-climate ideal to obtain a product ready to be baked.
Dormiglione
Once proving is finished, in this phase the temperature decreases, therefore you will have some more time before baking.
Technical features

External Bumpers
Relevant equipment includes PVC white external bumpers

Handle
The innovative design, compact, strong, ergonomic and simple to clean, make easy and safe the door opening and closing.

Door Profile
Door profiling is made by aluminium to reduce condensation.

Vertical Ducts
Special stainless steel AISI 304 vertical ducts each with 21 nozzles manually adjustable.

Ramp
Tecnomac Retarder Provers are provided with an H60mm anti-slide ramp.

Cabinet
Panels with internal and external features in white plastified sheet, made with injected polyurethane without CFC, thickness 60mm. Internal rounded corners. Optional finishing in stainless steel.

Electronic steamer
Electronic humidifier with automatic water replacement and stainless steel electrodes.