Chill Touch

Main functions

Blast chilling / Shock freezing
The most advanced solutions of chilling/freezing for the best

product quality and hygiene.

Thawing
Thawing with temperature and humidity control.

Conservation
Conservation cycles available for any type of product.

Ice Cream
The specific function to produce the perfect ice cream.

Retarder prover
New retarder proofing cycle for the optimal leavening, manual or by program.

Low temperature cooking
New low temperature cooking function, to increase meals flavour

Secondary functions

Drying

Drying cycle through forced ventilation.

Sanification (optional)

Ozone sanitizing device to clean the blast chiller room.

Languages

Possibility to set the language.

Alarms

Possibility to see active and previous alarms lists.

Hot gas defrosting

Possibility to launch a manual hot gas defrosting.

Display

Easier cycle parameters control.

Program list

Create your own list of customized programs

Screen lock

Possibility to lock the screen through a password.

Service

Easier access to all service utilities.

Technical features

Evaporator

Easy to inspect and with hot gas defrosting, painted in order to avoid corrosion risk. Indirect air flow.

USB recorder

Data Saving and programs backup.

Ozone Sanification (optional)

Sanitizes the blast chilling chamber after cleaning the machine. Useful also to sanitize working tools

Pressed internal floor

To guarantee an easy cleaning and maximum hygiene.

Dual suitability trays rack

Easily removable for cleaning, it is designed to facilitate the chilling air flow, increasing the machine efficiency. Suitable for both GN1/1 and EN 600 x 400 mm trays.

Core probe

Automatically controls the length of the blast chilling cycle; conic shaped, can be easily removed after the cycle, no heating needed. The double probe is available as an option.