Blast chilling / Shock freezing
The most advanced solutions of chilling/freezing for the best
product quality and hygiene.
Thawing with temperature and humidity control.
Conservation cycles available for any type of product.
The specific function to produce the perfect ice cream.
New retarder proofing cycle for the optimal leavening, manual or by program.
Low temperature cooking
New low temperature cooking function, to increase meals flavour
Drying cycle through forced ventilation.
Ozone sanitizing device to clean the blast chiller room.
Possibility to set the language.
Possibility to see active and previous alarms lists.
Hot gas defrosting
Possibility to launch a manual hot gas defrosting.
Easier cycle parameters control.
Create your own list of customized programs
Possibility to lock the screen through a password.
Easier access to all service utilities.
Easy to inspect and with hot gas defrosting, painted in order to avoid corrosion risk. Indirect air flow.
Data Saving and programs backup.
Ozone Sanification (optional)
Sanitizes the blast chilling chamber after cleaning the machine. Useful also to sanitize working tools
Pressed internal floor
To guarantee an easy cleaning and maximum hygiene.
Dual suitability trays rack
Easily removable for cleaning, it is designed to facilitate the chilling air flow, increasing the machine efficiency. Suitable for both GN1/1 and EN 600 x 400 mm trays.
Automatically controls the length of the blast chilling cycle; conic shaped, can be easily removed after the cycle, no heating needed. The double probe is available as an option.
Cabinet internal and external in stainless steel, made by injected polyurethane without CFC. Thickness 70 mm. Internal rounded corners.