Great performances, reliability and modern design: this is the new HC range

Multifunction Blast Chillers. The most advanced blast chiller solutions in order to ensure quality and hygiene in food processing.

SmartControl, the conservation evolution. Designed to hold your passion

The new BK+ range of blast chillers and blast freezers. These machines are designed to improve the quality and organization of work.

A modular conservation cabinets range for large volume needs

foto gelateria_immagine

Ice Cream

The creaminess of ice-cream mainly depends on the presence of micro air-bubbles and micro ice-crystals.

In order to maintain these special features, ice-cream must be shock frozen as soon as it leaves the whisker. This operation, besides contributing to the formation of micro ice-crystals, permits the formation of a thin surface barrier that prevents both product “flattening” and air emission. The outcome is a creamy, soft icecream, ready to be served or stored. Tecnomac blast freezers have a special shock freezing function for icecream