The most advanced solutions of chilling/freezing for the best product quality and hygiene.
Thawing with temperature and humidity control.
Conservation cycles available for any type of product.
The specific function to produce the perfect ice cream.
New retarder proofing cycle for the optimal leavening, manual or by program.
Low temperature cooking
New low temperature cooking function, to increase meals flavour
Easier access to all service utilities.
Possibility to lock the screen through a password.
Create your own list of programs to have all cycles available
Easier cycle parameters control.
Hot gas defrosting
Possibility to launch a manual hot gas defrosting.
Possibility to see active and previous alarms lists.
Possibility to set the language.
Ozone sanitizing device to clean the blast chiller room.
Drying cycle through forced ventilation.
Cabinet internal and external in stainless steel, made by injected polyurethane without CFC. Thickness 70 mm. Internal rounded corners.
Automatically controls the length of the blast chilling cycle; conic shaped, can be easily removed after the cycle, no heating needed. The double probe is available as an option.
Dual suitability trays rack
Easily removable for cleaning, it is designed to facilitate the chilling air flow, increasing the machine efficiency. Suitable for both GN1/1 and EN 600 x 400 mm trays.
Pressed internal floor
To guarantee an easy cleanin and maximum hygiene.
Ozone Sanification (optional)
Sanitizes the blast chilling chamber after cleaning the machine. Useful also for sanitize working tools.
Data Saving and backup programs.
Easy to inspect and with hot gas defrosting, painted in order to avoid corrosion risk. Indirect air flow.