The new retarder proofers LC touch introduce innovative solutions to the Tecnomac bakery experience

Multifunction Blast Chillers. The most advanced blast chiller solutions in order to ensure quality and hygiene in food processing.

A wide range of units to chill down water: from the small laboratory to industrial plants

The wall mounted solution, with integrated doser and remote control

A flexible and user friendly solution for all  bakery applications.

Multifunction Blast Chillers. The most advanced blast chiller solutions in order to ensure quality and hygiene in food processing.

SmartControl, the conservation evolution. Designed to hold your passion

The Minilev+2 is an essential instrument for finest leaven products (confectionery, bakery and pizza chains)

The perfect tool for small and medium productions, for hotels and restaurants.

Possibilty of adapting Tunnel dimensions to all requirement.

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Bakery

During the last years the bakery field has undergone deep transformations due to the increased use of the refrigeration technology.

The need of reducing night-shifts, manpower, overtime hours and most of all of offering end users a wider and wider choice of products, are among the main reasons why cooling technologies  have become an essential tool in all modern bakery laboratories.

The continuous process of market’s feedback, as an answer to the needs of bakers, has allowed, allows and will allow Tecnomac, to project retarder provers, blast chillers, refrigerated cabinets and water chillers with technological state of the art.