During the last years the bakery field has undergone deep transformations due to the increased use of the refrigeration technology.

The need of reducing night-shifts, manpower, overtime hours and most of all of offering end users a wider and wider choice of products, are among the main reasons why cooling technologies have become an essential tool in all modern bakery laboratories. The continuous process of market’s feedback, as an answer to the needs of bakers, has allowed, allows and will allow Tecnomac, to project retarder provers, blast chillers, refrigerated cabinets and water chillers with technological state of the art.


The range of Tecnomac machinery covers all sectors of catering,
from the production of bread to the world of catering.