Tecnomac: "Tecnomac:

Pastry

Sweet pleasure moments

Performant blast chillers and refrigerated cabinets are essential elements in modern pastry shops.

A modern pastry workshop can not be separated from the use of techniques of cold. Not only shock freezing at -18°C, but also blast chilling at +3°C, allow to work more efficiently, to reduce the preparation time and the space dedicated to products conservation, increasing food quality and safety.

Thanks to the excellent performance guaranteed by Tecnomac blast chillers, the chilling cycles are quick and delicate, assuring a perfect result for any pastry product, raw or cooked, finished or semi-finished. Tecnomac refrigerated cabinets are characterized by a high-quality construction and a high insulation thickness, to grant an excellent conservation of all products and raw materials.

Some of our products suitable for pastry

Planner "Planner

PLANNER LEV L

Capacity 25 trays 600x800 or 50 trays 600x400
Operating temperature -10°C / +35°C
Voltage 230V/1N/50 Hz
Refrigerant gas R452a
Download the data sheet
Tecnomac "Tecnomac

CVS TNN

Capacity 24 trays 600x400, step 59 mm
Operating temperature +8°C / -2°C
Voltage 230V/1N/50 Hz
Refrigerant gas R290
Download the data sheet
Tecnomac "Tecnomac

BK +10

Capacity 10 trays 600x400 or 10 trays GN 1/1
90°C > 3°C 32 kg
90°C > -18°C 22 kg
Voltage 220-240V/1N/50 Hz
Refrigerant gas R452a
Download the data sheet