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During the last years the bakery field has undergone deep transformations due to the increased use of the refrigeration technology.

The need of reducing night-shifts, manpower, overtime hours and most of all of offering end users a wider and wider choice of products, are among the main reasons why cooling technologies  have become an essential tool in all modern bakery laboratories.

The continuous process of market’s feedback, as an answer to the needs of bakers, has allowed, allows and will allow Tecnomac, to project retarder provers, blast chillers, refrigerated cabinets and water chillers with technological state of the art. 

The new retarder proofers LC touch introduce innovative solutions to the Tecnomac bakery experience.

Multifunction Blast Chillers. The most advanced blast chiller solutions in order to ensure quality and hygiene in food processing.

A wide range of units to chill down water: from the small laboratory to industrial plants.

The wall mounted solution, with integrated doser and remote control.

A flexible and user friendly solution for all  bakery applications.

The advanced blast chiller: eVent by Tecnomac. Discover the potentiality proposed by eVent.

Hygiene and functionality in the cold

Essential instrument for finest leaven products

The leavening devoted to your workshop

Possibilty of adapting Tunnel dimensions to all requirement.